"These are better than Starbucks Muffins!..."
INGREDIENTS
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2 1/2 cups almond flour
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1 Tablespoon coconut flour
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1/4 teaspoon salt
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1/2 teaspoon baking soda
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1 Tablespoon vanilla
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1/4 cup coconut oil
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1/4 cup maple syrup
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1/4 cup coconut milk*
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2 eggs
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1 cup fresh or frozen blueberries
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2-3 Tablespoons cinnamon