Blueberry Muffin Overnight Oats
"Blueberry muffins for breakfast? Yes please! This tie-dye overnight oats will remind you of comforting bakery-style muffins, but served in a beautiful breakfast jar...."
INGREDIENTS
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¾ cup frozen blueberries
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½ cup unsweetened soy milk
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½ cup rolled oats
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2 Tbsp cashew butter
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1 Tbsp maple syrup
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1 Tbsp ground flaxseeds
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1 Tbsp roasted unsalted pecans
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¼ tsp ground cinnamon
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⅓ cup unsweetened soy yogurt
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