Blueberry Muffin Cookies | Sally's Baking Addiction
"These blueberry muffin cookies are deliciously addictive! They have soft centers, plenty of juicy blueberries, crumbly edges, and are topped with a delicious lemon glaze...."
INGREDIENTS
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2 and 1/2 cups (310g) all-purpose flour (spoon & leveled)
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1 and 1/2 teaspoons baking powder
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1/4 teaspoon salt
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3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
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3/4 cup (150g) granulated sugar
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1/4 cup (50g) packed light or dark brown sugar
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1 large egg, at room temperature
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1 and 1/2 teaspoons pure vanilla extract
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2 teaspoons lemon zest
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2 Tablespoons (30ml) fresh lemon juice
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1/4 cup (60ml) milk
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2 cups fresh or frozen blueberries (about 1 and 1/2 6-ounce packages)*
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optional for a little crunch: coarse sugar
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1 and 1/2 cups (180g) confectioners’ sugar, sifted
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2 Tablespoons (30ml) fresh lemon juice
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1-2 Tablespoons (15-30ml) half-and-half (or heavy cream or milk)
Comments & Reviews
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