Blueberry Muffin Cake
INGREDIENTS
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1 cup unsalted butter, softened
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2 cups sugar
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3 large eggs
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1 tablespoon vanilla extract
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2 3/4 cups all purpose Gold Medal Flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/4 cup buttermilk
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Zest of 2 lemons
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1 pound fresh blueberries
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3 tablespoons buttermilk
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1 cup powdered sugar
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2 tablespoons butter
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2 tablespoons brown sugar
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3 tablespoons flour
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2 tablespoons oats
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2 tablespoons sliced almonds
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