INGREDIENTS
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1 challah or egg bread, with crust removed, ripped apart
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1 (8-ounce) package cream cheese
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2 cups blueberries
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8 eggs
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1/3 cup maple syrup
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1/2 cup sugar
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2 cups half-and-half
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For the Blueberry Sauce: 1 cup sugar
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1 cup water
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2 tablespoons cornstarch
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1 cup blueberries
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1 tablespoon butter