Blueberry Mochi Cake Recipe
"I have only used mochiko or sweet rice flour one time before and that was to make daifuku which is a Japanese treat where the mochiko is turned into a sweet, sticky and chewy confection. I am always looking for new ways to use ingredients and when I came across a recipe for a mochi...Read On ?..."
INGREDIENTS
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1 cup butter (melted)
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2 cups sugar
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1 (12 ounce) can evaporated milk
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1 teaspoon vanilla extract
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4 eggs
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1 pound mochiko (1 box)
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2 teaspoons baking powder
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1 cup blueberries
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