Blueberry Mochi Cake

Name: Blueberry Mochi Cake
Ingredients: 1 pound mochiko (1 box); 1 cup butter (2 sticks), melted; 2 cups sugar; 1 can evaporated milk (12 oz can); 4 eggs; 2 teaspoons baking powder; 2 teaspoons vanilla; 12 oz frozen blueberries (or 1 can blueberry pie filling

Blueberry Mochi Cake was pinched from <a href="http://www.foodlibrarian.com/2009/04/blueberry-mochi-cake.html" target="_blank">www.foodlibrarian.com.</a>

INGREDIENTS

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1 pound mochiko (1 box)

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1 cup butter (2 sticks), melted

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2 cups sugar

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1 can evaporated milk (12 oz can)

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4 eggs

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2 teaspoons baking powder

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2 teaspoons vanilla

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12 oz frozen blueberries (or 1 can blueberry pie filling

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