INGREDIENTS
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2 cups + 2 tablespoons all-purpose flour
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1/4 cup sugar
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2 teaspoons baking powder
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1 teaspoon salt
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4 oz Irish butter, cut into small pieces
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1 cup fresh blueberries
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1/8 cup Meyer lemon zest
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1/4 cup heavy cream
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1/4 cup sour cream
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1 egg
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Lemon Sugar