Blueberry Mascarpone Cheesecake

Name: Blueberry Mascarpone Cheesecake
Yield: 8
Ingredients: Unsalted butter for the pan; 3/4 pound (1 1/ 2 cups) mascarpone cheese, softened; 1 8 -ounce package cream cheese, softened; 3/4 cup plus about 2 tablespoons sugar, plus more for the pan; 2 teaspoons finely grated lemon zest; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon vanilla extract; 3 large eggs; 3 tablespoons all-purpose flour; 2 cups blueberries, fresh or frozen, thawed; Confectioners' sugar, for dusting (optional); Whipped cream or creme fraiche (store-bought or homemade; optional)

Blueberry Mascarpone Cheesecake was pinched from <a href="http://www.foodnetwork.com/recipes/cat-cora/blueberry-mascarpone-cheesecake-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Blueberry Mascarpone Cheesecake recipe from Cat Cora..."

INGREDIENTS

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Unsalted butter for the pan

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3/4 pound (1 1/ 2 cups) mascarpone cheese, softened

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1 8 -ounce package cream cheese, softened

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3/4 cup plus about 2 tablespoons sugar, plus more for the pan

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2 teaspoons finely grated lemon zest

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1 1/2 teaspoons fresh lemon juice

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1 teaspoon vanilla extract

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3 large eggs

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3 tablespoons all-purpose flour

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2 cups blueberries, fresh or frozen, thawed

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Confectioners' sugar, for dusting (optional)

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Whipped cream or creme fraiche (store-bought or homemade; optional)

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