"A cool and creamy cheesecake treat that is perfect on hot summer days. The blueberries and almond flavoured crust perfectly compliment each other and a hint of lemon brightens everything up...."
INGREDIENTS
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1/4 cup amaretti cookie crumbs
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1/4 cup graham cracker or digestive cookie crumbs
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2 tablespoons butter, melted
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6 tablespoons heavy cream, cold
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1 (8 ounce) package of mascarpone, room temperature
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1/4 cup sugar
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1 lemon, zest
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1/4 cup blueberry caramel sauce
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1 cup blueberries