"Flaxseeds give these wholesome muffins a nutty taste (although you can substitute 3/4 cup rolled oats) and maple syrup provides the subtle sweetening...."
INGREDIENTS
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1/3 cup whole flaxseeds (see Ingredient note)
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1 cup whole-wheat flour
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3/4 cup plus 2 tablespoons all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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2 large eggs
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1/2 cup pure maple syrup
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1 cup buttermilk (see Tip)
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1/4 cup canola oil
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2 teaspoons freshly grated orange zest
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1 tablespoon orange juice
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1 teaspoon vanilla extract
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1 1/2 cups fresh blueberries
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1 tablespoon granulated sugar
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Ingredient Note: Flaxseeds, valued as a source of omega-3 fatty acids and fiber, can be found in the natural-foods section of large supermarkets and health-food stores. You must grind the seeds for your body to absorb the benefits. Tip: You can use b