Blueberry Maple Butter Crêpes

INGREDIENTS
3 Tablespoons Challenge Butter, melted, plus more for crêpe pan
1 cup milk
3 large eggs
1 cup flour
2 Tablespoons sugar
¼ teaspoon salt
4 Tablespoons (1/2 stick) Unsalted Challenge Butter
¼ cup maple syrup
pinch of salt
3 cups blueberries (fresh or frozen)
1 cup heavy whipping cream, cold
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