INGREDIENTS
•
3 Tablespoons Challenge Butter, melted, plus more for crêpe pan
•
1 cup milk
•
3 large eggs
•
1 cup flour
•
2 Tablespoons sugar
•
¼ teaspoon salt
•
4 Tablespoons (1/2 stick) Unsalted Challenge Butter
•
¼ cup maple syrup
•
pinch of salt
•
3 cups blueberries (fresh or frozen)
•
1 cup heavy whipping cream, cold