Blueberry maple breakfast biscuit bake

Name: Blueberry maple breakfast biscuit bake
Ingredients: 1 package great value biscuits, 7.5oz *I buy these in the U.S, if you are in Canada you can use the smallest size you can find and weigh out 7.5oz for accurate point count; 2 cups fresh blueberries (frozen can be used as well); 4 eggs; 1 cup milk *I use unsweetned cashew milk simply because I don't consume much dairy, you can use any milk however it may change the points; ½ cup sugar free maple syrup *mine is pictured, ½= 5SP; 1 tsp vanilla; ½ tsp cinnamon; 1 Tbsp sugar; 1.5 Tbsp flour; 2 tsp light butter, melted

"I love breakfast, it is definitely my favorite meal of the day and I love creating sweet breakfast bakes for a nice weekend brunch. While there is a little prep work involved for this one..."

INGREDIENTS

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1 package great value biscuits, 7.5oz *I buy these in the U.S, if you are in Canada you can use the smallest size you can find and weigh out 7.5oz for accurate point count

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2 cups fresh blueberries (frozen can be used as well)

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4 eggs

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1 cup milk *I use unsweetned cashew milk simply because I don't consume much dairy, you can use any milk however it may change the points

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½ cup sugar free maple syrup *mine is pictured, ½= 5SP

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1 tsp vanilla

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½ tsp cinnamon

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1 Tbsp sugar

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1.5 Tbsp flour

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2 tsp light butter, melted

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