INGREDIENTS
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1/2 cup quinoa
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1 cup water
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1/2 cup fresh blueberries
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1/2 cup ripe mangoes; cubed
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1/2 cup cucumbers; cubed
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1/2 tablespoons dried cranberries
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LEMON BASIL DRESSING:
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1 1/2 tablespoons extra virgin olive oil
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2 tablespoons lemon juice
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1/4 teaspoon lemon zest
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10 Basil leaves; chopped finely
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Salt and pepper