Blueberry Lime Buckle
INGREDIENTS
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for the crumb topping
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1/2 cup flour
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1/3 cup sugar
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1/4 teaspoon salt
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zest of 1 lime
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4 tablespoons butter, room temperature
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Preheat oven to 350 degrees. Grease a 9” round or square baking pan.
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Combine the flour, sugar, salt, and zest in a small bowl. Using your fingers, mix in the softened butter until the mixture is sandy with small chunks. Set the bowl in your freezer while you prepare the cake.
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for the cake
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3/4 cup all-purpose flour
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3/4 cup whole wheat flour
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2 tablespoons corn meal
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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zest of 1 lime
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1/4 teaspoon nutmeg ?6 tablespoons butter, room temperature
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1/2 cup sugar
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2 eggs, room temperature
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1/2 cup buttermilk, or 1/2 cup milk plus 1 tablespoon lime juice
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2 cups blueberries
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for the glaze
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1/4 cup lime juice (roughly 2 limes)
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1/3 cup sugar
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