"A decadent and light blueberry lemonade cupcake perfect for the warm weather...."
INGREDIENTS
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Cupcake Ingredients (source):
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1½ cups of flour
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10 tablespoons sugar
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1½ teaspoons of baking powder
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¼ teaspoon salt
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⅛ teaspoon baking soda
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¼ cup butter, melted
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1 large egg
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½ cup buttermilk
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½ 2% milk
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1 teaspoon grated lemon rind
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¾ cup fresh blueberries
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Frosting Ingredients:
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2 cups of heavy whipping cream
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2 tablespoons white sugar
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3 oz. frozen pink lemonade concentrate, thawed
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1 teaspoon of grated lemon rind
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½ teaspoon vanilla extract