Blueberry Lemon Walnut Bread

Name: Blueberry Lemon Walnut Bread
Yield: 12
Ingredients: 1 cup walnuts, chopped; 2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup granulated sugar; 2 tablespoons lemon zest; 3/4 cup buttermilk; 2 eggs; 1 teaspoon pure vanilla extract; 2 tablespoons unsalted butter, melted; 2 tablespoons canola oil; 1 cup fresh or frozen blueberries; TIPS: Leftover buttermilk can be frozen for future use. If using frozen blueberries, do not thaw before adding to the recipe.; GLAZE; 3 tablespoons granulated sugar; 2 tablespoons fresh lemon juice

Blueberry Lemon Walnut Bread was pinched from <a href="http://www.walnuts.org/all-recipes/blueberry-lemon-walnut-bread/" target="_blank">www.walnuts.org.</a>

"The tartness of lemons complements the sweet subtle taste of walnuts in this quick bread recipe. The addition of blueberries offers acolorful antioxidant boost...."

INGREDIENTS

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1 cup walnuts, chopped

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2 cups all purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 cup granulated sugar

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2 tablespoons lemon zest

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3/4 cup buttermilk

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2 eggs

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1 teaspoon pure vanilla extract

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2 tablespoons unsalted butter, melted

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2 tablespoons canola oil

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1 cup fresh or frozen blueberries

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TIPS: Leftover buttermilk can be frozen for future use. If using frozen blueberries, do not thaw before adding to the recipe.

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GLAZE

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3 tablespoons granulated sugar

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2 tablespoons fresh lemon juice

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