Blueberry Lemon Upside Down Cake

Name: Blueberry Lemon Upside Down Cake
Prep time: 25 min
Cook time: 45 min
Ingredients: 4 tablespoons unsalted butter; 1/2 cup sugar; 2 teaspoons lemon zest; 1 tablespoon fresh lemon juice; 2 1/2 cups fresh blueberries; 1 1/2 cups all purpose flour; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 stick (4oz) butter at room temperature; 1 cup sugar; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; 1/2 teaspoon lemon oil; 2 large eggs

Blueberry Lemon Upside Down Cake was pinched from <a href="http://foodnessgracious.com/2015/02/blueberry-lemon-upside-cake/" target="_blank">foodnessgracious.com.</a>

"A light and fluffy upside down blueberry and lemon sponge cake. Make this for any brunch or tea occasions...."

INGREDIENTS

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4 tablespoons unsalted butter

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1/2 cup sugar

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2 teaspoons lemon zest

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1 tablespoon fresh lemon juice

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2 1/2 cups fresh blueberries

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1 1/2 cups all purpose flour

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1 1/2 teaspoon baking powder

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1/2 teaspoon salt

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1 stick (4oz) butter at room temperature

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1 cup sugar

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1 tablespoon lemon zest

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1 teaspoon vanilla extract

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1/2 teaspoon lemon oil

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2 large eggs

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