Blueberry Lemon Upside Down Cake Is Everything You Crave
"Never making a pineapple one again...."
INGREDIENTS
•
2 c.
•
blueberries
1 tbsp.
•
granulated sugar
2 tbsp.
•
lemon juice
Cooking spray
1 3/4 c.
•
all-purpose flour
3/4 tsp.
•
baking powder
1 tsp.
•
kosher salt
1/2 c.
•
(1 stick) butter, softened
1 c.
•
granulated sugar
1/2 c.
•
lightly packed brown sugar
2
•
large eggs
2 tsp.
•
lemon zest
1 tsp.
•
pure vanilla extract
3/4 c.
•
whole milk
1 c.
•
cold heavy cream
2 tbsp.
•
powdered sugar
1/4 c.
•
fresh blueberries
3
slices lemon, cut into quarters
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