Blueberry-Lemon Upside-Down Cake

Name: Blueberry-Lemon Upside-Down Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: 4 cups fresh or frozen unsweetened blueberries, thawed; 1/2 cup sugar; 2 cups miniature marshmallows; 1 package yellow cake mix (regular size); 1/2 teaspoon grated lemon zest; Whipped topping

Blueberry-Lemon Upside-Down Cake was pinched from <a href="https://www.tasteofhome.com/recipes/blueberry-lemon-upside-down-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. —Bonnie Roberts, Newaygo, Michigan..."

INGREDIENTS

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4 cups fresh or frozen unsweetened blueberries, thawed

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1/2 cup sugar

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2 cups miniature marshmallows

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1 package yellow cake mix (regular size)

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1/2 teaspoon grated lemon zest

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Whipped topping

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