Blueberry Lemon Trifles
INGREDIENTS
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Cookies:
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1/2 cup unsalted butter, at room temperature
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3/4 cup granulated sugar
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1 large egg
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1/2 teaspoon almond extract
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1 1/4 cups all-purpose flour
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1 teaspoon finely grated lemon zest
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup dried blueberries
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Blueberry Sauce:
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1 cup blueberries
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2 tablespoons granulated sugar
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2 tablespoons water
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1 tablespoon lemon juice
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For Trifle Assembly:
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3 cups vanilla non-fat Greek yogurt
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6 tablespoons lemon curd
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3 cups blueberries
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