Blueberry Lemon Trifle - melissassouthernstylekitchen.com
"This stunning Blueberry Lemon Trifle recipe is an edible centerpiece guaranteed to add height and beauty to the make-ahead dessert table...."
INGREDIENTS
•
1 lemon or vanilla pound cake (baked, cooled and cubed)
•
1 14 oz can sweetened condensed milk
•
3 cups cold whole milk or half and half
•
2 3.9 oz instant lemon pudding mix
•
1 20 oz can blueberry pie filling
•
2 pints fresh blueberries (clean, dried and picked over)
•
1 pint heavy cream
•
1/4 cup granulated sugar
•
1 tsp lemon or vanilla extract
•
lemon wedges and fresh mint for garnishing
Comments & Reviews
Just A Pinch Sweepstakes