Blueberry-Lemon Tart

Name: Blueberry-Lemon Tart
Ingredients: Pastry:; 1 1/2 cups all-purpose flour; 2 tablespoons sugar; Pinch kosher salt; 1/2 cup (1 stick) unsalted butter, cold, in chunks; 1 large egg, separated; 2 tablespoons ice water, plus 1 teaspoon; Filling:; 4 large eggs; 1 1/2 cups sugar; 1 cup fresh lemon juice (about 5 lemons); 1/4 cup heavy cream; 1 lemon, zested; Pinch kosher salt; 1 pint blueberries

Blueberry-Lemon Tart was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/blueberry-lemon-tart-recipe-1943234" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Pastry:

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1 1/2 cups all-purpose flour

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2 tablespoons sugar

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Pinch kosher salt

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1/2 cup (1 stick) unsalted butter, cold, in chunks

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1 large egg, separated

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2 tablespoons ice water, plus 1 teaspoon

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Filling:

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4 large eggs

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1 1/2 cups sugar

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1 cup fresh lemon juice (about 5 lemons)

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1/4 cup heavy cream

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1 lemon, zested

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Pinch kosher salt

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1 pint blueberries

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