Blueberry-Lemon Tart
"How can a dessert this easy be so gorgeous (not to mention luscious)? It's made easy with Pillsbury™ refrigerated pie crusts...."
INGREDIENTS
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1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
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2 containers (6 oz each) Yoplait® Original yogurt lemon burst
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1 package (8 oz) cream cheese, softened
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1 can (21 oz) more fruit blueberry pie filling
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1 cup fresh blueberries
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