INGREDIENTS
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• 1/2 cup sugar free vanilla ice cream
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OR 1/2 cup vanilla ice cream
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• 1/4 cup Smucker's® Low Sugar™ Reduced Sugar Red Raspberry Preserves
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OR Smucker's® Blueberry Syrup
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• 1/4 cup milk
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• 1/2 to 1 teaspoons grated lemon peel
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• 2 ice cubes