Blueberry Lemon Scones Recipe
"Out of the oven in less than 30 minutes, these scones are mouthwateringly delicious and are hands down better than your local coffee shop!..."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup sugar
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1 teaspoon lemon zest
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8 tablespoons unsalted butter - frozen ((1 stick))
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1 cup fresh blueberries – freeze for 30 minutes
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1/2 cup milk
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1/2 cup sour cream
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2 tablespoon melted butter
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1 tablespoon sugar
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1/2 cup freshly squeezed lemon juice
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2 cups confectioners' sugar (, sifted)
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