Blueberry-Lemon Ricotta Pancake Bake

Name: Blueberry-Lemon Ricotta Pancake Bake
Prep time: 15 min
Yield: 8 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 eggs; 1 container (15 oz.) BREAKSTONE'S Ricotta Cheese; 1/2 cup granulated sugar; 1 Tbsp. vanilla; zest and juice from 1/2 lemon; 12 frozen pancakes (4 inch); 1/2 cup blueberry preserves; 2 tsp. powdered sugar; 1 cup blueberries

Blueberry-Lemon Ricotta Pancake Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/blueberry-lemon-ricotta-pancake-bake-209864.aspx" target="_blank" rel="noopener">www.kraftrecipes.com.</a>

"Wow them tomorrow morning with our Blueberry-Lemon Ricotta Pancake Bake. They're sure to love the luscious layers of this sweet and fruity pancake bake...."

INGREDIENTS

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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2 eggs

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1 container (15 oz.) BREAKSTONE'S Ricotta Cheese

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1/2 cup granulated sugar

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1 Tbsp. vanilla

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zest and juice from 1/2 lemon

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12 frozen pancakes (4 inch)

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1/2 cup blueberry preserves

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2 tsp. powdered sugar

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1 cup blueberries

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