Blueberry Lemon Pull Apart Bread

Name: Blueberry Lemon Pull Apart Bread
Ingredients: 2 3/4 cups all purpose flour; 1/4 cup white granulated sugar; 2 1/4 tsp instant yeast (or see *Notes below for active dry yeast); 1/2 tsp fine salt; 1/3 cup milk; 4 Tbsp butter; 1/4 cup water; 1 1/2 tsp vanilla (or vanilla bean paste); 2 large eggs; 1/2 cup white granulated sugar; 3 Tbsp finely grated lemon zest (from about 2 lemons); 4 Tbsp. unsalted butter (melted); 1/2 cup fresh blueberries; 1 cup confectioners’/icing sugar; 1 Tbsp milk; 1 Tbsp freshly squeezed lemon juice

"This delicious Blueberry Lemon Pull Apart Bread is a full of lemon flavour and the perfect treat for any time of day!..."

INGREDIENTS

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2 3/4 cups all purpose flour

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1/4 cup white granulated sugar

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2 1/4 tsp instant yeast (or see *Notes below for active dry yeast)

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1/2 tsp fine salt

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1/3 cup milk

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4 Tbsp butter

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1/4 cup water

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1 1/2 tsp vanilla (or vanilla bean paste)

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2 large eggs

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1/2 cup white granulated sugar

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3 Tbsp finely grated lemon zest (from about 2 lemons)

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4 Tbsp. unsalted butter (melted)

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1/2 cup fresh blueberries

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1 cup confectioners’/icing sugar

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1 Tbsp milk

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1 Tbsp freshly squeezed lemon juice

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