Blueberry-Lemon Pound Cake

Name: Blueberry-Lemon Pound Cake
Yield: 1
Ingredients: 2 cups butter, softened; 3 cups white sugar; 1 cup milk, room temperature; 6 eggs; 2 teaspoons lemon extract; 1 tablespoon baking powder; 4 cups unbleached all-purpose flour; 1 teaspoon grated lemon zest; 2 cups fresh blueberries

Blueberry-Lemon Pound Cake was pinched from <a href="http://allrecipes.com/Recipe/Blueberry-Lemon-Pound-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids."..."

INGREDIENTS

•

2 cups butter, softened

•

3 cups white sugar

•

1 cup milk, room temperature

•

6 eggs

•

2 teaspoons lemon extract

•

1 tablespoon baking powder

•

4 cups unbleached all-purpose flour

•

1 teaspoon grated lemon zest

•

2 cups fresh blueberries

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes