Blueberry-Lemon Pound Cake - Taste of the South
"Whip up this fresh Blueberry-Lemon Pound Cake to delight your family any day of the week...."
INGREDIENTS
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Cake:
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½ cup unsalted butter, softened
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1½ cups sugar
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3 large eggs
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1 teaspoon lemon zest
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1 teaspoon vanilla extract
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1½ cups all-purpose flour
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½ teaspoon kosher salt
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⅛ teaspoon baking powder
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½ cup sour cream
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1¼ cups fresh blueberries, divided
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Glaze:
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1 cup confectioners’ sugar
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1½ tablespoons whole milk
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½ teaspoon lemon zest
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1 tablespoon fresh lemon juice
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