"Blueberry Lemon Pound Cake Recipe: A brilliant blend of fresh summer blueberries and citrus, suspended in a tender vanilla pound cake...."
INGREDIENTS
•
1 cup unsalted butter, (softened (2 sticks))
•
6 tablespoon cream cheese
•
1 cup granulated sugar
•
3 large eggs
•
2 teaspoons vanilla extract
•
2 lemons, (zested and juiced)
•
2 cups all-purpose flour + 1 tablespoon
•
2 teaspoons baking powder
•
½ teaspoon salt
•
1 ¼ cup fresh blueberries, (rinsed)
•
1 tablespoon tubinado sugar