Blueberry Lemon Pound Cake

Name: Blueberry Lemon Pound Cake
Prep time: 30 min
Cook time: 1 h 25 min
Yield: 1 pound cake
Ingredients: 1 cup butter, room temperature; 6 large eggs; 1 cup sour cream, room temperature; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 2 cups sugar; 1 teaspoon vanilla; 2 cups fresh blueberries; Zest and juice of 2 lemons; 1 cup confectioner's sugar; 2 tablespoons lemon juice

Blueberry Lemon Pound Cake was pinched from <a href="http://www.grandbaby-cakes.com/2014/06/blueberry-lemon-pound-cake/" target="_blank">www.grandbaby-cakes.com.</a>

"If you don't know how perfectly Blueberry and Lemon go together, this Blueberry Lemon Pound Cake will definitely prove it to you! It is sensational...."

INGREDIENTS

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1 cup butter, room temperature

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6 large eggs

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1 cup sour cream, room temperature

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3 cups all-purpose flour

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1/2 teaspoon baking powder

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1/4 teaspoon baking soda

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2 cups sugar

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1 teaspoon vanilla

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2 cups fresh blueberries

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Zest and juice of 2 lemons

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1 cup confectioner's sugar

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2 tablespoons lemon juice

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