INGREDIENTS
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1 box butter/vanilla cake mix
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2 cups fresh or frozen blueberries
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1 tablespoon lemon zest
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2 tablespoons lemon juice
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1/2 cup sugar
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2 teaspoons cornstarch
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2 tablespoon lemon curd
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2 tablespoons water
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2 cups whipping cream
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2 tablespoons sugar
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1/2 cup lemon curd