Blueberry Lemon Poke Cake Recipe

Name: Blueberry Lemon Poke Cake Recipe
Yield: 15
Ingredients: 1 box lemon cake mix (and the additional ingredients called for on the box); For the Lemon blueberry sauce:; 1 1/2 cup blueberries, fresh or frozen; 1 large lemon, zest and juice (about 1 tsp. of zest and 1 tbsp. of juice); 1/4 cup sugar; 2 tsp. corn starch; pinch of salt; 1/2 tsp. vanilla extract; For the topping:; 1/2 cup jarred lemon curd; 1 8 oz. container whipped topping (cool whip)

Blueberry Lemon Poke Cake Recipe was pinched from <a href="http://www.thewholesomedish.com/blueberry-lemon-poke-cake/" target="_blank">www.thewholesomedish.com.</a>

INGREDIENTS

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1 box lemon cake mix (and the additional ingredients called for on the box)

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For the Lemon blueberry sauce:

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1 1/2 cup blueberries, fresh or frozen

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1 large lemon, zest and juice (about 1 tsp. of zest and 1 tbsp. of juice)

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1/4 cup sugar

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2 tsp. corn starch

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pinch of salt

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1/2 tsp. vanilla extract

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For the topping:

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1/2 cup jarred lemon curd

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1 8 oz. container whipped topping (cool whip)

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