Blueberry-Lemon Muffins

Name: Blueberry-Lemon Muffins
Ingredients: 280 grams (2 cups) kumquat's all-purpose flour or other gluten-free flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh blueberries; 1 tablespoon grated lemon rind; 3/4 cup buttermilk; 1/4 cup melted butter; 1 teaspoon vanilla extract; 1 teaspoon fresh lemon juice; 1 large egg; 1 cup powdered sugar; 1 1/2 teaspoons lemon juice

Blueberry-Lemon Muffins was pinched from <a href="http://www.kumquatblog.com/2013/02/blueberry-lemon-muffins.html" target="_blank">www.kumquatblog.com.</a>

INGREDIENTS

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280 grams (2 cups) kumquat's all-purpose flour or other gluten-free flour

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1/2 cup sugar

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 cup fresh blueberries

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1 tablespoon grated lemon rind

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3/4 cup buttermilk

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1/4 cup melted butter

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1 teaspoon vanilla extract

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1 teaspoon fresh lemon juice

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1 large egg

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1 cup powdered sugar

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1 1/2 teaspoons lemon juice

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