Blueberry Lemon Mousse Tart

Name: Blueberry Lemon Mousse Tart
Ingredients: •1 2/3 cups graham cracker crumbs, (9 to 10 whole crackers); •1/3 cup quick rolled oats; •3 tablespoons firmly packed brown sugar; •5 tablespoons butter, melted; •1 1/2 cups heavy cream, divided; •3 tablespoons sugar, divided; •1/4 teaspoon lemon extract; •1 (8 oz.) package cream cheese, softened; •3 tablespoons boiling water; •1 envelope unflavored gelatine (2 teaspoons); •1 (12 oz.) jar Smucker's® Orchard's Finest® Northwoods Blueberry Preserves, divided; •3/4 cup fresh blueberries

Blueberry Lemon Mousse Tart was pinched from <a href="http://www.smuckers.com/Recipes/Details.aspx?recipeID=6780" target="_blank">www.smuckers.com.</a>

INGREDIENTS

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•1 2/3 cups graham cracker crumbs, (9 to 10 whole crackers)

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•1/3 cup quick rolled oats

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•3 tablespoons firmly packed brown sugar

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•5 tablespoons butter, melted

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•1 1/2 cups heavy cream, divided

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•3 tablespoons sugar, divided

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•1/4 teaspoon lemon extract

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•1 (8 oz.) package cream cheese, softened

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•3 tablespoons boiling water

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•1 envelope unflavored gelatine (2 teaspoons)

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•1 (12 oz.) jar Smucker's® Orchard's Finest® Northwoods Blueberry Preserves, divided

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•3/4 cup fresh blueberries

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