INGREDIENTS
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/2 cup (1 stick) butter, softened
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1 1/2 cups sugar
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2 eggs
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1/3 cup milk
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2 teaspoons lemon rind
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2 cups fresh or frozen blueberries, thawed and drained