Blueberry Lemon Icebox Cake | Sally's Baking Addiction
"Cool and refreshing blueberry lemon icebox cake is made with only 7 ingredients and can be prepped ahead of time! It's soft, sweet, and tastes unbelievable...."
INGREDIENTS
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2 teaspoons (6g) cornstarch
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2 teaspoons fresh lemon juice
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1 Tablespoon (15ml) warm water
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2 cups (380g) fresh or frozen blueberries
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2 Tablespoons (25g) granulated sugar
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1 teaspoon lemon zest
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2 cups (480ml) heavy cream or heavy whipping cream
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1/4 cup (30g) confectioners’ sugar
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1 Tablespoon fresh lemon juice
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1 teaspoon lemon zest
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7-8 full-sheet graham crackers (about 1 standard sleeve)
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optional: additional lemon zest and blueberries for garnish
Comments & Reviews
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