Blueberry Lemon Icebox Cake
"One taste of this Blueberry Lemon Icebox Cake and you simply won’t believe how simple..."
INGREDIENTS
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2 and 1/2 cups (567ml) heavy cream (cold)
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8 ounces (227g) sour cream
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2/3 cup (80g) confectioners' sugar
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2 tablespoons lemon zest
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1/2 cup (156g) lemon curd (divided)
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16 graham crackers
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1 and 1/2 cups (510g) blueberry jam (homemade or store bought)
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1/4 cup (43g) fresh blueberries
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