Blueberry Lemon Dutch Baby
"Blueberry Lemon Dutch Baby is a show-stopping breakfast dish that combines fresh blueberries and lemon, nestled in a fluffy golden pancake...."
INGREDIENTS
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3 tablespoons unsalted butter, (divided)
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3 large eggs at room temperature
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½ cup milk at room temperature
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½ cup all purpose flour
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½ teaspoon vanilla extract
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Zest of 1 lemon ((about 2 teaspoons))
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1 tablespoon sugar
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¼ teaspoon kosher salt
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1 cup blueberries
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Powdered sugar, lemon curd, maple syrup
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