Blueberry lemon crumble muffins

Name: Blueberry lemon crumble muffins
Prep time: 10 min
Cook time: 24 min
Yield: 12
Ingredients: 1 egg; 1/4 cup egg whites (I use from the carton); 2 Tbsp brown sugar; 1/3 cup unsweetened apple sauce; 2 Tbsp fresh squeezed lemon juice; 1/3 cup milk (I used 1%); 1 tsp vanilla; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp lemon zest; 1 1/3 cup flour; 1 cup frozen wild blueberries (smaller ones) you can use fresh I would just try not to use large ones; FOR THE SUGAR CRUMBLE; 2 Tbsp sugar; 2.5 Tbsp flour; 3/4 Tbsp melted reduced fat margarine

Blueberry lemon crumble muffins was pinched from <a href="http://drizzlemeskinny.com/blueberry-lemon-crumble-muffins/" target="_blank">drizzlemeskinny.com.</a>

"3SP/2PP each..."

INGREDIENTS

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1 egg

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1/4 cup egg whites (I use from the carton)

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2 Tbsp brown sugar

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1/3 cup unsweetened apple sauce

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2 Tbsp fresh squeezed lemon juice

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1/3 cup milk (I used 1%)

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1 tsp vanilla

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1 tsp baking powder

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1/2 tsp baking soda

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1 tsp lemon zest

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1 1/3 cup flour

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1 cup frozen wild blueberries (smaller ones) you can use fresh I would just try not to use large ones

•

FOR THE SUGAR CRUMBLE

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2 Tbsp sugar

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2.5 Tbsp flour

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3/4 Tbsp melted reduced fat margarine

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