""Fresh berries snuggled under a crumb top."..."
INGREDIENTS
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CRUST:
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2 cups all-purpose flour
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2 tablespoons white sugar
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2 teaspoons lemon zest
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1 pinch salt
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1/2 cup butter, chilled and diced
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1 egg
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1 teaspoon vanilla extract
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FILLING:
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2 cups fresh blueberries
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1/4 cup white sugar
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1/8 teaspoon ground nutmeg
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CRUMB TOPPING:
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5 tablespoons butter, softened
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1/2 cup packed brown sugar
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3/4 cup all-purpose flour
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1/4 cup confectioners' sugar for dusting