Blueberry Lemon Crescent Ring - The Girl Who Ate Everything

Name: Blueberry Lemon Crescent Ring - The Girl Who Ate Everything
Ingredients: 4 ounces cream cheese (, softened); 1/4 cup granulated sugar; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon zest ((see Note)); 1 can ((8 oz) Pillsbury™ Crescent Recipe Creations refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls); 1/2 cup fresh or frozen blueberries; 1/2 cup powdered sugar; 2 to 3 teaspoons milk

"This Blueberry Lemon Crescent Ring is perfect for breakfast or brunch. This is an easy and tasty treat for any time of day. the-girl-who-ate-everything.com..."

INGREDIENTS

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4 ounces cream cheese (, softened)

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1/4 cup granulated sugar

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1 tablespoon fresh lemon juice

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1 teaspoon grated lemon zest ((see Note))

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1 can ((8 oz) Pillsbury™ Crescent Recipe Creations refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls)

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1/2 cup fresh or frozen blueberries

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1/2 cup powdered sugar

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2 to 3 teaspoons milk

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