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INGREDIENTS
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1/2 cup greek toasted coconut yogurt
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1 cup white sugar
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3 large eggs
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pinch salt
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1 1/2 cups plus 1 Tbl all-purpose flour
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2 tsp baking powder
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1 tsp baking soda
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1 1/2 Tbl lemon zest
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1/2 tsp lemon oil
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1/2 cup natural apple sauce
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2 cups fresh blueberries
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1 cup shredded coconut, unsweetened
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Lemon Syrup Glaze