Blueberry Lemon Cheesecake Waffles

Name: Blueberry Lemon Cheesecake Waffles
Yield: 10
Ingredients: 2 eggs; 1 1/2 cups warm milk (almond, skim, full fat or 2%); 1/3 cup melted butter (reduced fat or light); 1 lemon, juiced (about 1/4 cup fresh lemon juice); 1 teaspoon pure vanilla extract; 2 cups plain | all purpose flour; 4 tablespoons granulated sugar (white or coconut sugar/s -- can substitute with a natural granulated sweetener that measures 1:1 with sugar); 4 teaspoons baking powder; 1 1/2 cups fresh (or frozen) blueberries; 1 cup (8 oz | 250 g) light cream cheese; 4 tablespoons vanilla Greek yogurt (or plain or blueberry flavoured) OR whipping cream if you don't like yoghurt; 2 tablespoons granulated sugar or a natural granulated sweetener that measures 1:1 with sugar; Use THIS RECIPE

Blueberry Lemon Cheesecake Waffles was pinched from <a href="http://cafedelites.com/2016/06/20/classic-blueberry-lemon-cheesecake-waffles-recipe/" target="_blank">cafedelites.com.</a>

"Classic Blueberry Lemon Cheesecake Waffles bursting with blueberries in every bite, served with a creamy cheesecake toping and fresh home-made Blueberry Sauce!Weight Watchers: 8 SP per waffle incl. toppings..."

INGREDIENTS

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2 eggs

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1 1/2 cups warm milk (almond, skim, full fat or 2%)

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1/3 cup melted butter (reduced fat or light)

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1 lemon, juiced (about 1/4 cup fresh lemon juice)

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1 teaspoon pure vanilla extract

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2 cups plain | all purpose flour

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4 tablespoons granulated sugar (white or coconut sugar/s -- can substitute with a natural granulated sweetener that measures 1:1 with sugar)

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4 teaspoons baking powder

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1 1/2 cups fresh (or frozen) blueberries

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1 cup (8 oz | 250 g) light cream cheese

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4 tablespoons vanilla Greek yogurt (or plain or blueberry flavoured) OR whipping cream if you don't like yoghurt

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2 tablespoons granulated sugar or a natural granulated sweetener that measures 1:1 with sugar

•

Use THIS RECIPE

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