INGREDIENTS
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9 graham cracker rectangles
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2 tablespoons sugar
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1 teaspoon grated lemon zest
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1/4 cup unsalted butter, melted
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2 packages (8 oz each) cream cheese, softened
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2 eggs
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2 tablespoons grated lemon zest
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1/4 cup fresh lemon juice
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1/2 cup granulated sugar
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1 1/2 cups fresh blueberries
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1 cup packed light brown sugar
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3/4 cup all-purpose flour
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6 tablespoons cold unsalted butter
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