Blueberry-Lemon Cheesecake Almond Streusel Bread
INGREDIENTS
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CHEESECAKE FILLING:
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1 pkg. (8 oz.) cream cheese, at room temperature
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1/4 cup granulated sugar
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1 large egg
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1/2 teaspoon vanilla extract
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1 teaspoon lemon zest
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STREUSEL:
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1/4 cup all-purpose flour
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2 tablespoons butter
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2 tablespoons packed brown sugar
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1/4 teaspoon ground cinnamon
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1/4 cup sliced almonds
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BREAD:
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2 cups all-purpose flour
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1/2 teaspoon ground cinnamon
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2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup granulated sugar
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1/4 cup butter, softened
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1 large egg
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1/2 cup plus 2 tablespoons NESTLÉ® CARNATION® Almond Cooking Milk
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1 teaspoon vanilla extract
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1 1/2 cups (two 6-oz. containers) fresh blueberries
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