Blueberry-Lemon Cake

Name: Blueberry-Lemon Cake
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 16
Ingredients: 1 box Betty Crocker® SuperMoist® white cake mix; Water, oil and whole eggs called for on cake mix box; 1 tablespoon grated lemon peel; 1 1/3 cups blueberry pie filling (from 21-oz can); 1 container Betty Crocker® Whipped vanilla frosting

Blueberry-Lemon Cake was pinched from <a href="http://www.bettycrocker.com/recipes/blueberry-lemon-cake/2a5087c3-163a-49b0-9a2a-6091b37650f3" target="_blank">www.bettycrocker.com.</a>

"Canned pie filling creates the fruity wow for an easy layer cake...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® white cake mix

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Water, oil and whole eggs called for on cake mix box

•

1 tablespoon grated lemon peel

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1 1/3 cups blueberry pie filling (from 21-oz can)

•

1 container Betty Crocker® Whipped vanilla frosting

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