Blueberry Lemon Cake
"This lemon blueberry cake is bursting with beautiful natural flavors and so refreshing! This moist, easy to make cake is filled with delicious blueberry and lemon buttercream...."
INGREDIENTS
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1 ¾ cup all purpose flour (210g, plus 1 tbsp to coat berries)
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1 ½ tsp baking powder
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¼ tsp kosher salt
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1 2/3 cup granulated sugar (333g)
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3/4 cup unsalted butter (170g, room temperature)
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3 egg whites (room temperature)
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1/2 cup whole milk (120ml, room temperature)
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1/2 cup sour cream (120ml, room temperature )
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⅓ cup lemon juice (60g, fresh)
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1 tbsp lemon zest
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1 tbsp vanilla extract (15mL)
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1 1/3 cup blueberries (180g, fresh)
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1 tbsp water (15mL)
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1 1/2 cup blueberries (203g, fresh)
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1 tbsp granulated sugar
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1 tbsp lemon juice (fresh)
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1 1/2 cups unsalted butter (339g, room temperature )
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6 cups confectioners' sugar (720g)
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3 tbsp lemon juice (45g)
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1/4 tsp kosher salt
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