Blueberry-Lemon Bundt Cake

Name: Blueberry-Lemon Bundt Cake
Ingredients: 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup packed light-brown sugar; 1 cup granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 2 cups blueberries; 2 tablespoons grated lemon zest; Nonstick cooking spray, for pan; Confectioners' sugar, for dusting (optional)

Blueberry-Lemon Bundt Cake was pinched from <a href="http://www.marthastewart.com/338916/blueberry-lemon-bundt-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup (2 sticks) unsalted butter, room temperature

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1 cup packed light-brown sugar

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1 cup granulated sugar

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4 large eggs

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1 teaspoon vanilla extract

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1 cup sour cream

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2 cups blueberries

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2 tablespoons grated lemon zest

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Nonstick cooking spray, for pan

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Confectioners' sugar, for dusting (optional)

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